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E. coli O157:H7 Genome Project

E. coli O157:H7 is associated with Hamburger disease, which is caused by the contamination of meat products by enterohemorrhagic E. coli (EHEC). The identifier O157:H7 refers to the serotype of EHEC, and reflects the specific antigenic markers found on the surface of the cell. EHEC attaches and effaces to cells in the large intestine.

Investigators and Collaborators

Cebula, Thomas

FDA Center for Food Safety and Applied Nutrition

Sutton, Granger

J. Craig Venter Institute

Whittam, Thomas S.

National Food Safety & Toxicology Center, Michigan State University

 
 
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